Barbecue Sauce Beef Stew. In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
Barbecue Beef Stew - tender pieces of beef slow-roasted with onions in a barbecue-based sauce. This tangy stew is delicious served over rice, mashed potatoes, or egg noodles. Table of Contents show You will love this Add the barbecue sauce, beef broth, honey and mustard and stir to combine.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, barbecue sauce beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Barbecue Sauce Beef Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Barbecue Sauce Beef Stew is something which I've loved my whole life.
In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
To get started with this particular recipe, we have to first prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Sauce Beef Stew:
- {Take of Beef stew meat.
- {Prepare of [Marinade].
- {Take 2 tbsp of steak powder.
- {Get 1.5 tsp of salt.
- {Take 1 tsp of black or white pepper.
- {Get 1 tbsp of soy sauce.
- {Get 1 tbsp of oyster sauce.
- {Get 1 tsp of paprika.
- {Make ready 1 tbsp of sriracha sauce (optional).
- {Prepare 1 tsp of Worcestershire sauce.
- {Make ready 1 dash of dried herbs.
- {Get of [Cook].
- {Take 1 of big onion.
- {Take 3 cloves of garlic.
- {Get 1 1/2 cup of beef or chicken broth.
- {Make ready 3 of dried bay leaves.
- {Prepare 2 of carrots.
- {Get 2-3 of celery sticks.
- {Take 1.5 tsp of Worcestershire sauce.
- {Prepare 1 tbsp of soy sauce.
- {Make ready 1.5 tsp of salt.
- {Take 1.5 tsp of oyster sauce.
- {Make ready 1 tsp of sugar.
- {Get 2 tbsp of BBQ sauce.
- {Prepare 1 tbsp of corn flour + water (slurry).
Add the parsnips and browned beef to the slow cooker and stir to combine. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight.
- Heat 1 tbsp oil in pan and brown beef stew meat.
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
- Serve with rice or pasta.
Stir in salt, pepper, and garlic powder. It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. Heat oil in large nonstick skillet on medium-high heat.
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