Recipe of Super Quick Homemade Brisket braised in red wine and chocolate

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Brisket braised in red wine and chocolate. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock.

Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Brisket braised in red wine and chocolate is something that I've loved my whole life. They're fine and they look wonderful.

Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock.

To begin with this recipe, we must first prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. {Get 3 slices of bacon.
2. {Make ready 600 g of beef brisket.
3. {Prepare 1 of large white onion, chopped.
4. {Make ready 3 cloves of garlic, finely chopped.
5. {Get 1 of carrot, unpeeled and cut into 1/2 cm slices.
6. {Take 2 of celery sticks, chopped.
7. {Get 1 bottle (750 ml) of dry red wine.
8. {Make ready 3 cups of beef stock.
9. {Get 1 of bay leaf.
10. {Take 2 of star anise.
11. {Get 1 tbsp of fresh rosemary, finely chopped.
12. {Make ready 50 g of 70% dark chocolate.

A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Transfer brisket to a plate and discard fat from pot. Flavor wise - Nana Lara's is the winner in our family.

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge. The soy/pineapple combo brings a yummy flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake.

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