Recipe of Super Quick Homemade Mike's Mongolian Stir-Fry

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Mike's Mongolian Stir-Fry. Mit Autorip gratis bei jedem CD-Kauf. Add noodles and fry as per manufactures directions. The ingredients needed to prepare Mike's Mongolian Stir-Fry: Prepare of Start With This Basic Stir Fry Sauce.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. You want it to be nice and crisp on the outsides, but not cooked throughout.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mit Autorip gratis bei jedem CD-Kauf. Add noodles and fry as per manufactures directions. The ingredients needed to prepare Mike's Mongolian Stir-Fry: Prepare of Start With This Basic Stir Fry Sauce.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Take of Start With This Basic Stir Fry Sauce.
2. {Get 2/3 cup of Soy Sauce.
3. {Make ready 1 cup of Chicken Broth.
4. {Get 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Take 3 1/2 tbsp of Sugar.
6. {Prepare 1 tbsp of Minced Ginger.
7. {Make ready 1 tbsp of Sesame Oil.
8. {Make ready 1 tbsp of Minced Garlic.
9. {Make ready 4 dash of Red Pepper Flakes.
10. {Take 2 tbsp of Corn Starch.
11. {Prepare of Additional Sauce/Flavor Options.
12. {Take 1 of Sweet Chili Sauce.
13. {Get 1 of Szechuan Sauce.
14. {Prepare 1 of Sriracha Sauce.
15. {Get 1 of Teriyaki Sauce.
16. {Take 1 of Oyster Sauce.
17. {Make ready 1 of Hoisin Sauce.
18. {Get 1 of Fish Sauce.
19. {Get of Noodle Options.
20. {Get 1 of Basic Ramen Noodles.
21. {Take 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Take 1 of Egg Noodles.
24. {Take 1 of Rice Noodles.
25. {Take 1 of Rice Sticks.
26. {Take 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Get of Meat & Meat Substitutions.
28. {Make ready 1 of Pork Strips.
29. {Take 1 of Beef Strips.
30. {Take 1 of Seafood [most types].
31. {Take 1 of Chicken Strips.
32. {Take 1 of Tofu.
33. {Prepare of Broth Options.
34. {Get 1 of Vegetable Broth.
35. {Make ready 1 of Chicken Broth.
36. {Get 1 of Beef Broth.
37. {Make ready of Vegetable/Fruit Options.
38. {Take 1 of Water Chestnuts.
39. {Make ready 1 of Bean Sprouts.
40. {Make ready 1 of White Onions.
41. {Get 1 of Carrot Strips.
42. {Get 1 of Cabbage.
43. {Take 1 of Cilantro.
44. {Get 1 of Baby Corn.
45. {Make ready 1 of Thai Basil.
46. {Take 1 of Bok Choy.
47. {Make ready 1 of Broccoli Florets [blanched].
48. {Prepare 1 of Green Onions.
49. {Make ready 1 of Garlic.
50. {Prepare 1 of Ginger.
51. {Take 1 of Jalapeños.
52. {Make ready 1 of Red Chili's.
53. {Get 1 of Bell Peppers.
54. {Get 1 of Diakon Radishes.
55. {Prepare 1 of Snap Or Snow Peas.
56. {Take 1 of Mushrooms.
57. {Make ready 1 of Squash.
58. {Get 1 of Egg Plant.
59. {Get 1 of Kimchi.
60. {Take 1 of Asparagus.
61. {Take 1 of Pineapple.
62. {Take of Nuts And Seeds.
63. {Take 1 of Cashews.
64. {Make ready 1 of Peanuts.
65. {Make ready 1 of Sesame Seeds.
66. {Make ready of Oil Options.
67. {Make ready 1 of Wok Oil.
68. {Make ready 1 of Sesame Oil.
69. {Prepare 1 of Peanut Oil.

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Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU. We prepare our meats every morning so that you get the best in quality. Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein.

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