Nacho chicken casserole #mycookbook. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned.
In a large bowl, toss the cubed chicken in olive oil, taco seasoning, and salt and pepper to taste. Make sure to flip chicken as it cooks. Top with tortilla chips and remaining cheese.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I've loved my entire life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned.
To begin with this recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole #mycookbook:
- {Take 2 cups of diced cooked chicken.
- {Prepare 1 cup of uncooked instant white rice.
- {Take 1/2 cup of water.
- {Prepare 1 can of diced tomatoes, drained.
- {Take 1 can of cream of chicken soup.
- {Take 1 cup of frozen corn.
- {Make ready 1 can of chopped green chiles, undrained (you could use a can of rotel).
- {Prepare 1 tsp of taco seasoning mix.
- {Make ready 1 1/2 cups of shredded cheese.
- {Make ready 1 cup of broken tortilla chips.
You can start with the chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.
Instructions to make Nacho chicken casserole #mycookbook:
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. A Mexican casserole with chicken and nacho chips means everything you love about Mexican cooking combined in one casserole.
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