Simple Way to Prepare Any-night-of-the-week English Cottage Pie

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English Cottage Pie Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, english cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

English Cottage Pie is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. English Cottage Pie is something that I've loved my whole life. They're fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:

  1. {Make ready 1 kg of King Edward Potatoes.
  2. {Get 500 grams of Lean Steak Mince Meat.
  3. {Get 6 tbsp of Milk.
  4. {Prepare 3 of White Mushrooms.
  5. {Get 2 tbsp of Butter.
  6. {Make ready 1 of Green Bell Pepper.
  7. {Prepare 1 of Carrott.
  8. {Take 1 clove of Garlic.
  9. {Make ready 1/2 of Red Onion.
  10. {Get 400 ml of Beef Stock.
  11. {Take 100 grams of Grated Cheese.

A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen.

Instructions to make English Cottage Pie:

  1. Preheat oven to No 5.
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
  3. Chop onion, mushroom, pepper & carrotts, crush garlic.
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
  7. Place on middle oven shelf for 30 mins until surface is golden brown.

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. Originally, a pie made with any kind of meat and mashed potato was called a "cottage pie". In modern British English, the dish is usually called "cottage pie" if it is made with.

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