Chicken Taco soup. Get In Touch With Our Professional Team To Find Out More About Our Range. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
Chicken Taco soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Taco soup is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco soup:
- {Get 1 of Rotisserie chicken.
- {Take 1 can of black beans.
- {Make ready 1 can of whole kernel corn.
- {Take 2 cup of chicken broth.
- {Make ready 1 can of Rotel.
- {Make ready 1 small of onion.
- {Take 1 envelope of Chicken taco seasoning.
- {Make ready 8 tsp of cilantro.
- {Take 1 tsp of sugar.
- {Prepare 2 cup of colby/jack cheese.
- {Take 1 packages of fried tortilla strips.
- {Take 2 tbsp of lime juice.
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel..
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat..
- Cut your Cilantro and divide in to 8 teaspoons..
- Turn off stove and add cheese and lime juice. Stir until melted..
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top..
- I have even added a dollop of sour cream..
In a large pot over medium heat, heat oil. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that's going to wrap this up for this special food chicken taco soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!