Slow Cooker Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour beef and onions into a slow cooker.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
Slow Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- {Prepare 2 1/2 lbs of cubed beef stew meat.
- {Get 2 tsp. of course sea salt.
- {Prepare 1 tsp. of black pepper.
- {Take 1 tsp. of garlic powder.
- {Take 2 tsp. of dried thyme.
- {Take 2 tsp. of dried parsley.
- {Take 3/4 cup of flour I use Kentucky kernel seasoned flour.
- {Make ready Bunch of quartered baby yukon gold potatoes.
- {Make ready Bunch of baby carrots.
- {Prepare 1 cup of diced white onion.
- {Prepare 4 cloves of garlic minced or about 1 Tbsp. pre minced in jar.
- {Prepare 1/2 cup of diced celery.
- {Take 1 can of diced tomatoes.
- {Get 1/4 cup of red wine vinegar.
- {Get 1 (32 oz) of carton vegetable broth.
- {Take 2 Tbsp. of beef better than bouillon or use 2 beef bouillon cubes.
Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Add about a third of the beef to the pan. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-).
It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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