Corned Beef Patties with Potato and Ricotta. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can be served in a number of ways. Corned Beef Patties The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I've loved my entire life.
Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
To get started with this recipe, we must first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Make ready 1 cup of mashed potatoes.
- {Make ready 200 gr of corned beef.
- {Get 4 tbsp of ricotta.
- {Take 2 of eggs.
- {Get 1/2 tsp of salt.
- {Take 1 of bouillon cube (beef), crushed.
- {Take of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Make ready 3 tbsp of flour.
- {Take of Oil for frying.
Add the corned beef into a large bowl and smash with fork or spoon. Sautee onion and garlic, add into mashed potatoes. Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
Heat the oil in a pan, roll the mini potatoes patties into the four, roll into the egg then light fry them until golden colour. DIRECTIONS Boil cubed potato in salted water till tender, drain and allow to cool. Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture. Form the mixture into golf ball sized balls. In a large skillet, heat oil over medium-high heat.
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