Step-by-Step Guide to Prepare Super Quick Homemade Mike's Tortilla Soup & Green Chile Corn Bread

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Mike's Tortilla Soup & Green Chile Corn Bread. A perfect tortilla soup first crafted by my mom (Barbara Warne) and altered "slightly" by me to reflect my Southwest (Texas) tastes. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread. Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth.

Allow to simmer for a few minutes and place the chicken on top. Mike Osterhage has been making his cheesy chicken tortilla soup for years. It's a recipe passed down to him by his mother-in-law, and you can probably whip up a batch with items you already have in.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's tortilla soup & green chile corn bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A perfect tortilla soup first crafted by my mom (Barbara Warne) and altered "slightly" by me to reflect my Southwest (Texas) tastes. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread. Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mike's Tortilla Soup & Green Chile Corn Bread is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. {Get of Chicken Tortilla Soup & Garnishes.
2. {Get 3 lb of Shredded Chicken [rotisserie chicken preferred].
3. {Get 2 (32 oz) of Boxes Chicken Broth.
4. {Take 1 1/2 cup of Each: Celery With Leaves & White Onions.
5. {Prepare 1 cup of Fresh Carrots [chopped].
6. {Get 1 cup of Fresh Cilantro.
7. {Get 3 of large Jalapeños [diced & de-seeded].
8. {Prepare 6 of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
9. {Make ready 1 of large Tomato Or 10 oz Can Rotell Tomatoes.
10. {Take 1 cup of Corn.
11. {Prepare 1 tbsp of Each: Ground Cumin - Onion Powder.
12. {Get 1 1/2 tsp of Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
13. {Prepare 1/3 tbsp of Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
14. {Take 2 tbsp of Minced Garlic Or 1 tablespoon Powdered Garlic.
15. {Prepare 1 tsp of Lime Juice [if not using lime salt].
16. {Take 1 of 12" Flour Tortilla [cut into spoon sized bites - add in the la.
17. {Take 1 Handful of Mexican 3 Cheese [to tame & thicken].
18. {Take 1/4 tsp of Mexican Oregano.
19. {Get 2 tbsp of Of Your Favorite Salsa [optional-hot or mild. just for a.
20. {Prepare 1 of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
21. {Prepare 1 of White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

Mike's Chicken Tortilla Soup recipe: Try this Mike's Chicken Tortilla Soup recipe, or contribute your own. Garnish with sour cream, avocado slices, onions, cheese…whatever toppings you love on Tortilla soup, and serve with tortilla chips. Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Here is a delicious way to make chicken tortilla soup.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
10. Enjoy!.

You can garnish with many ingredients to suit your needs and make this a meal. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Making chicken tortilla soup can be a bit of work, especially with all the ingredients added in. Pair it with something simple like roasted corn, and you'll save lots of time. I like to go for corn on the cob seasoned with butter, garlic, cilantro, and salt and pepper.

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