Steps to Make Quick Spicy Soup with Enoki Mushrooms and Wakame Seaweed

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It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. {Make ready 500 ml of ☆Water.
2. {Take 3 tbsp of ☆Ponzu.
3. {Take 1/2 bag of Enoki mushrooms.
4. {Prepare 1/2 small of Carrot.
5. {Prepare 1 tbsp of Dried wakame seaweed.
6. {Take 4 of drops Ra-yu.
7. {Take 1 dash of White sesame seeds.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I've loved my whole life. Spicy Soup with Enoki Mushrooms and Wakame Seaweed. See recipes for 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) too. Chinese Cuisine- Sour & Spicy Soup thin cut.

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture..
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft..
3. Add the enoki mushrooms to Step 2, and cook some more..
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir..
5. Serve in a bowl, and sprinkle white sesame seeds..

Sea vegetables including seaweed, strengthens the immune system and provide thyroid support. Here is how you achieve it. I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more. Please adjust the amount of ra-yu to your liking.

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