Steps to Make Ultimate Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb.

Sprinkle Turbinado sugar over beef mixture. Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients. Bring sauce to boil, and then reduce heat to low and cover.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb.

To get started with this particular recipe, we must prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. {Take of For green bean:.
2. {Take 500 g of green beans wash and cut into 1 inch long.
3. {Take 1 tbsp of vegetable oil.
4. {Take 1 tsp of garlic powder.
5. {Prepare 1/2 tsp of salt.
6. {Prepare 1/2 tsp of chicken powder.
7. {Prepare of For beef:.
8. {Make ready 250 g of ground beef.
9. {Take of 1 tbsp vegetable oil.
10. {Get 1 tsp of soy sauce.
11. {Prepare 1/4 tsp of chicken powder.
12. {Make ready 1/4 tsp of garlic powder.
13. {Prepare 1/4 tsp of black pepper.
14. {Take of 1/4 tsp sugar.
15. {Make ready Pinch of salt.
16. {Make ready of Other ingredients:.
17. {Take of 1 medium carrot thinly sliced (julienne cut).
18. {Make ready 1/4 of onion thinly sliced.
19. {Take 1 tbsp of vegetable oil.
20. {Take of 2 tbsp gochujang (fermented red pepper paste).
21. {Prepare of 1 tbsp oyster sauce.
22. {Take of 50 ml water.
23. {Make ready 1/2 tsp of chicken powder.
24. {Prepare of Salt to taste.

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. This is my favorite anytime stir-fry.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
7. Serve warm over steamed rice. Enjoy!.
8. HappyCooking ❤️.

When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special. In a large skillet, stir-fry green beans in oil until crisp-tender. Add the soy sauce mixture; stir to coat. Ground beef stir fry is an easy and delicious weeknight dinner.

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