Easiest Way to Prepare Any-night-of-the-week Basic Crab Egg Foo Young ■ Kanitama

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Basic Crab Egg Foo Young ■ Kanitama.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, basic crab egg foo young ■ kanitama. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Crab Egg Foo Young ■ Kanitama is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Basic Crab Egg Foo Young ■ Kanitama is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:

1. {Get 3 of Eggs.
2. {Take 1/2 can of Crabmeat.
3. {Get 1/4 of Onion (or Japanese leek).
4. {Prepare 1 of Dried shiitake mushroom.
5. {Take 1 1/2 tbsp of Green peas.
6. {Take of To flavor the eggs:.
7. {Make ready 1/2 tsp of Soy sauce.
8. {Take 1 dash of Salt and pepper.
9. {Take of Chinese ankake sauce:.
10. {Make ready 100 ml of Chinese soup stock.
11. {Take 1/2 tbsp of Soy sauce.
12. {Prepare 1 tsp of Light brown sugar.
13. {Make ready 1 dash of of each Salt, pepper, sesame oil.
14. {Prepare 1/2 tbsp of Katakuriko.

Instructions to make Basic Crab Egg Foo Young ■ Kanitama:

1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients..
2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together..
3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape..
4. When the egg is about 80% cooked, transfer to a big plate..
5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!.

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