Easiest Way to Prepare Award-winning Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

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Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper.

Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham. In a soup pot, heat oil over medium heat.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. {Get 2-1/2 pound of cornedbeef brisket with seasoning packet.
2. {Take 1-1/2 quarts of water.
3. {Take 1-1/2 pound of green cabbage.
4. {Take 3/4 cup of sugar.
5. {Prepare 1/4 cup of rice vinegar.
6. {Get 1 tablespoon of kosher salt.
7. {Make ready 6 of medium red potatoes.
8. {Take 3/4 stick of butter.
9. {Prepare 3/4 cup of all purpose flour.
10. {Make ready To taste of ground black pepper.

Add corned beef, cabbage, potatoes, caraway seeds, salt, pepper, and chicken broth; bring to a boil. Heat the olive oil in a large soup pot or dutch oven over medium high heat. Add the cabbage, potatoes, corned beef, and chicken stock to the pot. Add the diced tomatoes, dried thyme and garlic powder.

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar..
2. Add the brisket.
3. Chop the cabbage.
4. Rough cube the potatoes.
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat..
6. Take the brisket out and turn the soup back on.
7. Slice the brisket across the grain.
8. Melt the butter in a pan.
9. When it's melted stir well don't let it turn brown..
10. Add the flour.
11. Stir till no lumps.
12. Add the Roux to the boiling soup. Stir to let thicken..
13. When thickened add the sliced brisket.
14. Stir in well let simmer for 10 minutes..
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal - a fun twist on a Classic Irish dish! Corned Beef and Cabbage Soup A perfect festive Irish dish for the upcoming St Patrick's Day holiday. When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of, it's the corned beef hash I'm going to be making with the leftovers. Garnish with green onions and a poached egg.

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