White girl's Chicken enchiladas. Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food!
Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! [wprm-recipe-jump] I was never. Roll up in tortillas and place in pan.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, white girl's chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food!
White girl's Chicken enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. White girl's Chicken enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- {Make ready 1 packages of corn tortillas.
- {Make ready 1 packages of chicken breasts.
- {Get 1 can of large cream of mushroom soup.
- {Prepare 1 can of large cream of chicken soup.
- {Take 1 can of rotel.
- {Take 1 packages of shredded cheese your choice.
- {Make ready 1 dash of Mexican oregano or cilantro.
- {Prepare 1 dash of onion and garlic salt to taste.
Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Place on baking dish seam side down, top with sauce. How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray.
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth.
- When chicken is cooled spray a 10x13 pan with non stick cooking spray.
- Shred chicken and put in large mixing bowl.
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
- Bake at 350 for 30 minutes..
- Enjoy and send a pic.
Season with salt and pepper to taste. Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer. This goes great with a side of rice and. Helpful Tips for Making White Chicken Enchiladas.
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