Easiest Way to Prepare Perfect Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

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Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. {Take of Miso tonkotsu ramen soup.
2. {Prepare 500 ml of Soy milk.
3. {Make ready 500 ml of Water.
4. {Get 2 1/2 tsp of Chinese Chicken stock powder.
5. {Prepare 1 1/2 tsp of Grated garlic.
6. {Prepare 2 tsp of Oyster sauce.
7. {Take 2 tsp of Soy sauce.
8. {Get 2 tbsp of Weipa.
9. {Take 2 tbsp of Mirin.
10. {Make ready 1 of Pepper.
11. {Prepare 1 tbsp of Miso.
12. {Make ready 1/2 tsp of Tian mian jiang (Chinese sweet bean paste).
13. {Prepare of Ingredients (your favorites ).
14. {Prepare 3 of servings Chinese noodles (or cellophane noodles, shirataki noodles).
15. {Make ready 3 of Flavoured boiled eggs.
16. {Take 1 of Flavoured wood ear muchrooms.
17. {Get 1 of Char siu pork.
18. {Take 1 of Green onions or scallions.
19. {Prepare 1 of Ground sesame seeds.

Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful..
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done..
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done..
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles..
5. Here is a recipe for cold noodles with dipping sauce. https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce.

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