Easiest Way to Prepare Ultimate Mike's Beef Stew & Baguettes

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Mike's Beef Stew & Baguettes. Here is how you cook it. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.

Beef stew is comfort food at its finest. When it's paired with crusty bread, a meal is born. Mike's Beef Stew & Baguettes is one of the most popular of recent trending foods in the world.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's beef stew & baguettes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Beef Stew & Baguettes is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Beef Stew & Baguettes is something which I have loved my whole life. They're nice and they look wonderful.

Here is how you cook it. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.

To get started with this recipe, we have to first prepare a few components. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Stew & Baguettes:

1. {Take 1 (4 lb) of Prime Rib [bone in].
2. {Make ready 1/8 Cup of Frying Oil.
3. {Take 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
4. {Take 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
5. {Make ready 1 can (6 oz) of Tomato Paste [use 1/2].
6. {Make ready 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
7. {Get 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
8. {Get 2 of Whole Bay Leaves.
9. {Prepare 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
10. {Take 7 Cloves of Fresh Garlic [smashed & minced].
11. {Prepare 1 Tbsp of Granulated Onion Powder.
12. {Get 3/4 Tbsp of Black Pepper.
13. {Take 2 Dashes of Celery Seed.
14. {Prepare 1 of LG Tomato [large dice].
15. {Prepare 1/2 Cup of Quality Burgundy Wine.
16. {Prepare 2 of Medium White Onions [rough chop].
17. {Get 1 Cup of Celery [rinsed - 1" chop].
18. {Take 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
19. {Take 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

Mix flour and all spices together in a large paper or plastic bag. Coat meat by shaking a handful of pieces at a time in the bag with the flour mixture. Remove pieces from bag and let sit on paper towel until all pieces are coated. Great recipe for Mike's Kids Extra Beefy Beef Stew.

Steps to make Mike's Beef Stew & Baguettes:

1. Heat thick bottomed pot and add oil..
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
3. Add prime rib to heated oil..
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
6. Pull seared prime rib from pot and set to the side..
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
10. Pull your prime rib. Allow to cool just slightly..
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
12. Fat removed..
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
14. Add your vegetables to pot..
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
16. Add meat to pot..
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
20. Enjoy!.

Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created. Ten minutes prep time is all this comfort food takes for you and your family. I love your style of cooking Mike! Morocco is one of the great food melting pots on the planet, mixing European, African and Middle Eastern flavours.

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