How to Make Speedy Azie's beef stew for 2! (Crock pot version)

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Azie's beef stew for 2! (Crock pot version). Here is how you achieve it. Share this dish with your close friends as well as relatives. Remove and discard the bay leaves.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, azie's beef stew for 2! (crock pot version). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Here is how you achieve it. Share this dish with your close friends as well as relatives. Remove and discard the bay leaves.

To begin with this recipe, we must first prepare a few components. You can have azie's beef stew for 2! (crock pot version) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azie's beef stew for 2! (Crock pot version):

1. {Prepare 1/2 of Spanish onion.
2. {Make ready 4 clove of Garlic.
3. {Get 3 small of Carrots.
4. {Make ready 2 medium of Potatoes.
5. {Prepare 1 1/2 lb of Stew beef cubes.
6. {Take 1/4 can of Whole tomatoes.
7. {Get 1/2 envelope of Crock pot beef stew seasoning.
8. {Take dash of Garlic powder.
9. {Make ready dash of Salt.
10. {Get dash of Onion powder.

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. Season beef with salt and pepper, to taste.

Steps to make Azie's beef stew for 2! (Crock pot version):

1. Sprinkle beef with 1 tablespoon of crock pot beef stew seasoning and 1 tablespoon of water rub it in and and marinate for 1 hour..
2. Wash and chop potatoes and carrots. Then add them to the crock pot..
3. Chop garlic and onions and add to cook pot..
4. Add seasoned beef and canned tomatoes (crushed by hand) on top..
5. Sprinkle with half packet of stew seasoning and garlic powder and cover with 1/4 cup of water and 1/4 cup of tomato sauce (from can of whole tomatoes).
6. Cook on low setting for 8 hours or high for 4 hours..
7. Add salt, onion powder and garlic powder before serving (if needed).

Pour beef broth, with browned bits, into the Crock Pot. Pour remaining beef broth into Crock Pot, along with Worcestershire sauce. Seal slow cooker and cook on high for two hours or on low for four hours. After cooking for two or four hours, remove lid and add potatoes and carrots. In a large bowl, combine the beef, flour, salt and pepper; toss to coat.

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