Beef stew # 2. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef stew # 2. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Beef stew # 2 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Beef stew # 2 is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew # 2:
- {Prepare 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
- {Get of Salt and pepper or use Greek seasoning for seasoning meat.
- {Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
- {Prepare 1 (16 oz) of bag of baby carrots.
- {Make ready 2 stalks of celery finely chopped.
- {Prepare 1 of large yellow or white onion chopped.
- {Get 3 cloves of garlic minced.
- {Prepare 2 (12 oz) of jars of beef gravy.
- {Get 1 Tablespoon of parsley.
- {Prepare 1 Tablespoon of mushroom seasoning.
- {Get 1/2 Cup of water.
- {Take 1 teaspoon of salt or seasoned salt.
- {Prepare 1/2 teaspoon of pepper.
- {Make ready 4 Tablespoons of Worcestershire sauce.
- {Make ready 1 (10 oz) of can tomatoes with green chilies drained.
- {Prepare 1 (15 oz) of can of sweet peas drained.
- {Take 1 (15 oz) of can of butter beans drained.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
- Mix in carrots, potatoes, celery, garlic, tomatoes and water.
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
- Pour on top and mix in well.
- Cover and cook for 8 hours on low.
- Stir in peas and butter beans in the last 10 minutes of cooking.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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