Ground beef casserole. Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.
Here, we've compiled only the best ground beef. Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ground beef casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ground beef casserole is something that I have loved my entire life.
Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground beef casserole:
- {Prepare 1 lb of box medium pasta shells.
- {Prepare 1 lb of ground beef.
- {Get 1/2 of an onion, chopped.
- {Make ready of Kale or broccoli to taste, cooked and chopped.
- {Prepare 2 (10 oz) of cans tomato soup.
- {Make ready 2 c of shredded jack/cheddar cheese.
- {Take 1 c of shredded mozzarella.
- {Make ready 1/2 c of water.
- {Take of Garlic, salt & pepper to taste.
Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough.
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions..
- Preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
- Pour the mixture into your greased dish and top with the remaining cheese..
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
- All done! Enjoy.
This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound. This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar and bake. This ground beef casserole is keto and low carb, low calorie too if that's a concern for you.
So that's going to wrap this up with this special food ground beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!