Recipe of Any-night-of-the-week Beef stroganoff

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Beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Beef stroganoff is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. {Get 500 g of thinly sliced beef filet.
2. {Take 150 g of fresh mushrooms sliced.
3. {Take 1 of large onion finely diced.
4. {Make ready 1 of smashed garlic clove.
5. {Get 1 tbs of butter.
6. {Make ready 1 tbs of oil.
7. {Prepare 1 cup of beef stock.
8. {Take 1 tbs of paprika.
9. {Make ready of Salt and pepper to taste.
10. {Get 200 ML of cooking cream.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef stroganoff:

1. Start by slightly cooking your meat, then put them aside.
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds.
3. Add the beef stock.
4. Add the cooking cream until boiling then add the paprika, salt pepper.
5. After boiling, add your meat and cook for 1 more min.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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