My Favorite Meatball Soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, my favorite meatball soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Favorite Meatball Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Favorite Meatball Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Meatball Soup:
- {Get 300 grams of Ground pork.
- {Prepare 1 of Sesame seeds (white or black).
- {Take 1/4 of Chinese cabbage.
- {Take 4 of Shiitake mushrooms.
- {Make ready 3 tbsp of ✿ Soy sauce.
- {Prepare 1 tsp of ✿ Dashi stock granules.
- {Make ready 2 tbsp of Katakuriko.
- {Take 600 ml of Water.
Instructions to make My Favorite Meatball Soup:
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps.
- Add the sesame seeds to the ground pork, mix lightly and form into balls..
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum..
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish..
So that's going to wrap it up for this special food my favorite meatball soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!