Recipe of Homemade Brown rice noodles with beef and vegetables

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Top with the beef, the remaining peanuts, coriander leaves and soy sauce, if you like. Cook the brown rice noodles according to the package directions. Plate the noodles in a large serving bowl or smaller individual bowls.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brown rice noodles with beef and vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Brown rice noodles with beef and vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Brown rice noodles with beef and vegetables is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brown rice noodles with beef and vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice noodles with beef and vegetables:

1. {Make ready 60 of g not cooked brown rice noodles.
2. {Make ready 150 of g cooked beef.
3. {Get 50 of g mushrooms.
4. {Make ready of Frozen peas.
5. {Get 2 of pieces frozen spinach.
6. {Make ready 2 of table spoons natural tomato sauce or passata.
7. {Prepare 1 of table spoon olive oil.
8. {Take of Salt, pepper.

Slice the steak into thin strips and place on top of the. Fried Brown Rice with Beef and Vegetables. Photo about asian, dinner, fresh, gourmet, bowl, fung, green, diet, dish, meal, emirates, brown, edible, mall, healthy. Stir fry for five minutes until the beef is crispy and golden brown.

Instructions to make Brown rice noodles with beef and vegetables:

1. Cook noodles as per instructions on the package.
2. Add some water in a frying pan and place it on the hob.
3. Add the meat, mushrooms, peas and spinach into a pan, cover with lid and cook until it boils.
4. Add salt and pepper and tomato sauce..
5. Once the water almost evaporated, add your cooked noodles into a pan, stir well and serve..
6. Once plated, add some olive oil and enjoy..

Meanwhile, crush the remaining garlic and ginger in a mortar and pestle. Muddle in the fish sauce, soy sauce and lime juice to make a dressing. Cook the noodles according to the packaging. Trim the scallions and finely slice along with the chile [be sure to seed it first!]. Heat the oil in the wok and add the garlic, cayenne powder and parsley.

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