Recipe of Perfect Instant Pot Chicken Enchilada Soup

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Instant Pot Chicken Enchilada Soup. Low Prices on Chicken Pot Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Secure the lid and turn the steam vent valve to the sealing position.

Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Place chicken in the Instant Pot.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. {Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. {Prepare 28 oz of can, red enchilada sauce.
3. {Get 1 (14 oz) of can black beans, drained & rinsed.
4. {Get 1 (14 oz) of can corn, drained.
5. {Make ready 2 (4 oz) of cans diced green chilies.
6. {Prepare 1 (28 oz) of can diced tomatoes, with juice.
7. {Take 28 oz of Chicken broth.
8. {Make ready 3 cloves of garlic, crushed.
9. {Take of salt.
10. {Take of Optional ingredient toppings:.
11. {Make ready of fresh cilantro.
12. {Take of avocado.
13. {Prepare of tortilla chips.
14. {Make ready of sour cream.
15. {Take of queso fresco cheese.

Add in the garlic, chili powder, Worcestershire sauce, sriracha sauce, onion, red pepper, black beans, and corn. Then add in the enchilada sauce, chicken broth, salt and pepper, to taste. Place the lid on the Instant Pot and put in locked position. Other ways to make the Instant Pot chicken enchilada soup healthier: Use low-fat or non-fat cheese and sour cream, or omit them completely.

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

Omit the garnish of tortilla strips, or use them in moderation. For a boost of soluble fiber and protein, add some cooked black beans to the soup. Is this Instant Pot soup gluten-free? As written, our soup recipe is gluten-free. If you plan to use canned.

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