Recipe of Super Quick Homemade 五香炆牛腩 (Five Favor Beef Brisket)

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五香炆牛腩 (Five Favor Beef Brisket). C. 雪菜炸菜肉絲湯米＋火腿煎蛋 Pickled Vegetables, Pork Shreds, Ham & Fried Egg. …. 雪菜火鴨絲炆米 Braised Vermicelli with Roasted Duck and Preserved vegetable.. 紅酒燴牛腩 Red Wine Braised Beef Brisket. 砂鍋魚頭煲 Braised Fish Head in Casserole. . Chop liver and neck meat and return to pan. Menu XO 酱爆鱿鱼 stir-fried squid in XO sauce 拔丝苹果 apples in spun syrup 熬冬瓜汤 stewed wax gourd soup 拔丝白薯球 hot candied sweet potato balls 白菜豆腐汤 Chinese cabbage and tofu soup 白菜粉丝 Chinese vermicelli with cabbage 白菜肉卷 cabbage-wrapped pork roll; pork rolls with Chinese cabbage 白菜丸子汤 meat ball and Chinese cabbage soup 白炒活虾.

The menu is on the walls of the restaurant. They are in English and Chinese. You pay on your way out.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something which I've loved my whole life.

C. 雪菜炸菜肉絲湯米＋火腿煎蛋 Pickled Vegetables, Pork Shreds, Ham & Fried Egg. …. 雪菜火鴨絲炆米 Braised Vermicelli with Roasted Duck and Preserved vegetable.. 紅酒燴牛腩 Red Wine Braised Beef Brisket. 砂鍋魚頭煲 Braised Fish Head in Casserole. . Chop liver and neck meat and return to pan. Menu XO 酱爆鱿鱼 stir-fried squid in XO sauce 拔丝苹果 apples in spun syrup 熬冬瓜汤 stewed wax gourd soup 拔丝白薯球 hot candied sweet potato balls 白菜豆腐汤 Chinese cabbage and tofu soup 白菜粉丝 Chinese vermicelli with cabbage 白菜肉卷 cabbage-wrapped pork roll; pork rolls with Chinese cabbage 白菜丸子汤 meat ball and Chinese cabbage soup 白炒活虾.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. {Take of Core Ingredients.
2. {Get 300 g of x Beef Brisket (牛腩).
3. {Make ready 0.5 of Unit x Chopped Onion.
4. {Get 2 of Unit x Chopped Garlic Ball.
5. {Make ready 1 of Unit x Green Onion.
6. {Take 5 pieces of x Ginger (with Skin & Washed).
7. {Prepare of Some Sake / White Wine.
8. {Take of Broth Ingredients.
9. {Make ready 2 of Big Unit x Crystal Sugar (冰糖).
10. {Prepare 3 Teaspoon of x Fennel (小茴香).
11. {Get 8 of Unit x Star Anise (八角).
12. {Get 1 Teaspoon of x Cloves (丁香).
13. {Take 1 Teaspoon of x Sichuan Pepper (花椒).
14. {Get 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. {Take 2 of Unit x Cardamom (草果).
16. {Get 3-4 of Unit x Bay Leaves (Optional).
17. {Make ready of Some Soy Sauce.
18. {Make ready of Some 老抽.
19. {Get 0.5 Teaspoon of x Salt (Little Salt is OK).
20. {Prepare of Vegetables.
21. {Prepare of Some White Radish (白蘿蔔).
22. {Take of Some Carrots (紅蘿蔔).

Boyfriend had the braised beef brisket with beef tendon noodles. The beef was soft and tender and packed with flavor.

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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