Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I've loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- {Prepare 1 1/2 lbs of stew meat, cut in bite sized pieces.
- {Take 6 of medium size potatoes, cut in chunks.
- {Make ready 2 of large carrots, cut in chunks or baby carrots.
- {Take 1 of medium onion, cut in chunks.
- {Prepare 2 of celery stalks, cut in 1 inch pieces.
- {Take 1 can of mushrooms.
- {Get 2 1/2 cups of beef broth.
- {Get 2-3 tablespoons of ketchup or tomato paste.
- {Prepare of Salt, pepper, garlic and Worcestershire for seasoning.
- {Take 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
- Add browned meat to crockpot..
- Add vegetables..
- Add broth and ketchup or tomato paste..
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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