Corned Beef Loaf. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl. Spray a loaf pan with non-stick cooking spray and add meatloaf mixture. Break ground beef into large chunks and add to corned beef.
Combine crackers with corned beef; add remaining ingredients and mix thoroughly. This corned beef loaf recipe is a jellied beef loaf recipe made with crumbled corned loaf and vegetables. A cold meatloaf, this recipe is flavored with toamto juice and mayonnaise for taste and can be served as a side in meals.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, corned beef loaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl. Spray a loaf pan with non-stick cooking spray and add meatloaf mixture. Break ground beef into large chunks and add to corned beef.
Corned Beef Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Corned Beef Loaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Loaf:
- {Make ready 1 can of corned beef.
- {Take 1 head of garlic chopped.
- {Take 2 of onions, sliced.
- {Prepare 5 of eggs, beaten.
- {Prepare 5 tbsp of flour.
- {Prepare 1 tsp of cornstarch.
- {Take of salt and pepper.
Combine eggs, milk, bread crumbs, onion, mustard, salt & pepper. Add beef, sauerkraut, & corned beef; mix well. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides.
Steps to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..
In a large bowl, combine the meat loaf ingredients. Press the meat loaf into the tin and smooth the surface. Combine the glaze ingredients and brush a little, lightly, over the loaf. Add the corned beef to the large bowl. Spray a loaf pan with nonstick cooking spray.
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