Venison pot roast. Find Roast venison loin Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method First of all wipe the venison joint with kitchen paper and season the surface with salt and freshly milled pepper.
Fill pan with water just so the top of the roast is exposed. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Venison pot roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Venison pot roast is something that I have loved my whole life.
Find Roast venison loin Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method First of all wipe the venison joint with kitchen paper and season the surface with salt and freshly milled pepper.
To get started with this recipe, we must prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- {Prepare 1/3 cup of all purpose flour.
- {Get 1 tsp of dried basil leaves.
- {Get 1/2 tsp of dried thyme leaves.
- {Take 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Make ready 3 tbsp of vegetable oil.
- {Get 1 of 10 1/2 oz. condensed french onion soup.
- {Make ready 1/2 cup of beef broth.
- {Take 1 of bay leaf.
- {Get 1 large of potato,cut into.1' cubes.
- {Make ready 4 of carrots,cut into 2' pieces.
- {Prepare 2 of celery,cut into 2".pieces.
- {Get 3 lb of venison.
Directions In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
Instructions to make Venison pot roast:
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
Add tomatoes to the crock pot, along with the herbs and seasonings. Meanwhile, season the venison, heat the vegetable oil in a heavy frying pan and brown the meat. Depending on its thickness, it may take a little longer or shorter, so keep checking it and make sure it doesn't overcook. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Fry the onions in the butter until softened.
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