Hearty and Badass Beef Stew. Great recipe for Hearty and Badass Beef Stew. I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss.
This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. Tender beef and soft vegetables in a delicious rich sauce.
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Great recipe for Hearty and Badass Beef Stew. I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty and Badass Beef Stew:
- {Get 6 cups of water.
- {Take 1 cup of dry white wine.
- {Make ready of beef bullion as per direction on package for 7 cups.
- {Prepare 1 lb of package peeled baby carrots.
- {Get 1.5 lb of beef chuck stew meat. 3/4-1 inch pieces.
- {Make ready of medium onion.
- {Get 3-4 cloves of garlic. depends on size and personal preference.
- {Get 1 can of small peas.
- {Get 2 (6 oz) of cans sliced mushroms.
- {Take 1 can of fire roasted stewed tomatoes.
- {Make ready 4-5 stalks of celery.
- {Get 3 of medium potatoes. I use white or red.
- {Prepare 8 oz of sour cream.
- {Take 1/4 cup of heavy cream.
- {Get of fine white flour. I use wondra.
- {Take to taste of basil and pepper.
The teriyaki sauce adds a nice zest to the flavor of the stew. Place beef stew meat into a slow cooker. Combine onions in pot with tomato paste, beef broth, wine and all seasonings except flour. Brown beef in pan, add to mixture.
Instructions to make Hearty and Badass Beef Stew:
- Ok. So bring water and wine to boil..
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions..
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour..
- Return to boil, then put on low for 4 hours..
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat..
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream..
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached..
- Enjoy with some sort of dipping bread!.
Preparation Put the beef and oil in a large pot and cook it over medium heat until the meat turns brown. Dissolve the bouillon beef cubes in water and pour them into the pot as well, while stirring in rosemary, parsley and pepper. Heat oil in an oven-safe Dutch oven over medium-high heat. How to make hearty beef stew In a medium bowl toss the stew beef with the flour and set aside. Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper.
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