Step-by-Step Guide to Make Favorite SOP TEKWAN (Fish Balls Soup)

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SOP TEKWAN (Fish Balls Soup). Read Customer Reviews & Find Best Sellers. SOP TEKWAN (Fish Balls Soup) Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe.

Strain the stock, reduce heat and continue to cook until the stock boil. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sop tekwan (fish balls soup). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. SOP TEKWAN (Fish Balls Soup) Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. {Get 250 gram of shrimps, shelled, finely chopped (shells for stock).
2. {Prepare 1 1/2 of litter water.
3. {Get 2 tablespoons of margarine.
4. {Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.
5. {Get 25 g of dried Lily buds soaked in hot water until tender, knotted.
6. {Make ready 1 of yam bean, cut into strips (optional).
7. {Get 2 of spring chinese parsley, coarsely sliced.
8. {Prepare 2 of spring onions, thinly sliced.
9. {Take of Fried shallots.
10. {Get of Sambal (optional).
11. {Prepare of Lime juice (optional).
12. {Take of Fried vermicelli noodles (for serving).
13. {Get of Boiling Carrots for serving (optional).
14. {Prepare of For the Fish Balls :.
15. {Get 250 gram of fish fillet (I use Spanish mackerel).
16. {Prepare 175 gram of cornstarch.
17. {Make ready 25 gram of plan flour.
18. {Take 1 of egg white.
19. {Take 1 1/2 teaspoon of salt.
20. {Get 100 cc of water.
21. {Make ready of Seasoning.
22. {Get of Spices (ground):.
23. {Get 5 cloves of garlic.
24. {Make ready 1 teaspoon of peppercorns.

Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), tekwan (fish balls soup) as well as durian. Tempoyak (fermented durian) is also a popular South Sumatran side which can be made for sambal and thrown. Here is how you achieve that. Here is how you do that.

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Tekwan or seafood balls soup is a famous dish from a big island called Sumatra in Indonesia. It is usually made of white fish such as tenggiri or batang fish, and sometimes prawns too. In this recipe, I combined both batang fish and prawns (I used black colour prawns and not white ones) and cooked the seafood balls in my homemade shrimp stock. If you don't have shrimp stock, you can use. To make the soup: bring shrimp stock to boil in a large pot Process prawn oil, shallots, garlic, and dried shrimp in a blender until smooth and transfer to a wok.

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