Tom-kha-gai (spicy coconut chicken soup). Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup.
The literal translation is "boiled galangal chicken" but. This classic Thai soup recipe gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, chile paste, and more. All Reviews for Thai Chicken Coconut Soup (Tom Kha Gai).
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tom-kha-gai (spicy coconut chicken soup) is something that I have loved my entire life. They are nice and they look fantastic.
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- {Prepare 2 tbsp of canola oil.
- {Make ready 1/3 cup of diced red pepper.
- {Prepare 1/2 cup of sliced mushrooms.
- {Make ready 1 stick of lemongrass (about 3inch halved lengthwise).
- {Prepare 4 tsp of minced fresh galangel (can substitue ginger).
- {Make ready 4 clove of minced fresh garlic.
- {Make ready 1 can of coconut milk.
- {Prepare 4 tbsp of fish sauce.
- {Make ready 3 cup of chicken stock.
- {Take 1 tbsp of sugar.
- {Take 2 cup of cooked shredded chicken.
- {Prepare 1 of chili paste to taste (can substitute crushed red pepper).
- {Get 1 of chopped green onion, cilantro for garnish.
Tome Kha Gai is one of my favorite soups to order out and this one delivered spledidly. I did adjust the menu a touch. Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven.
- sautee next 5 ingredients for 5 mins.
- whisk in next 4 ingredients.
- bring to a soft boil.
- reduce heat to medium low.
- add chicken and desired amount of chili paste or crushed red pepper.
- cook for 10 mins.
- remove lemongrass.
- garnish with diced green onions or cilantro.
This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than Gai means chicken, so this soup recipe includes chicken. But actually, the soup name is "Tom Kha". So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.
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