Beef stew with potatoes. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom. Cut the potatoes into quarters and cover with water in a large pot. Drain the potatoes, then put them back into the same pot.
Add back the browned beef and bring to boil. A Traditional Beef Stew with Potatoes and Carrots checks all of these boxes and the end result is a mouth-watering meal with tender chunks of beef in a rich broth with savory potatoes and carrots. It really doesn't get any better than this.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, beef stew with potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom. Cut the potatoes into quarters and cover with water in a large pot. Drain the potatoes, then put them back into the same pot.
Beef stew with potatoes is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef stew with potatoes is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew with potatoes:
- {Get 10 pieces of potatoes.
- {Take 2 of onions.
- {Get 2 of tomatoes.
- {Get 1 kg of meat.
- {Make ready to taste of Salt.
- {Prepare 20 ml of cooking oil.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Stir the stew several times while simmering so it cooks evenly and nothing sticks to the bottom. Stir the potatoes into the stew, cover the pot.
Steps to make Beef stew with potatoes:
- Put onions and cooking oil to cook.
- Add tomatoes cut into dices.
- Put potatoes and cute into dices and add water.
- Add salt to taste and stir to mix all the ingredients..
- Put ready boiled meat to cook gently.
- Serve the food.
This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. Bring to a boil, then reduce to a slow simmer. Add beef stock to the pot, stirring well and breaking apart any beef bits stuck to the bottom of the pot.
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