Steps to Make Perfect Beef and cauliflower with creamy parmesan sauce

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Beef and cauliflower with creamy parmesan sauce. Verkosten Sie das Beste aus Italien. Kostenlose Lieferung möglich Add the cauliflower chunks and give them a toss in the oil. Season the cauliflower with salt and pepper, and pour them onto a serving platter.

ASSEMBLE the casserole: Layer half of the cauliflower in the bottom of the casserole dish. Top with half of the beef mixture. Pour on half of the cheese sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef and cauliflower with creamy parmesan sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Verkosten Sie das Beste aus Italien. Kostenlose Lieferung möglich Add the cauliflower chunks and give them a toss in the oil. Season the cauliflower with salt and pepper, and pour them onto a serving platter.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:

1. {Take 1 cup of whole milk.
2. {Get 2 sprigs of fresh rosemary.
3. {Prepare 1 tbsp of unsalted butter.
4. {Get 1 tsp of all-purpose flour.
5. {Prepare 2/3 cup of grated parmesan cheese.
6. {Get Pinch of ground nutmeg.
7. {Prepare 1-300 g of beef steak (sirloin or boneless ribeye).
8. {Take 2 of large garlic cloves, unpeeled and crushed.
9. {Prepare 1 head of cauliflower, trimmed and cut into bite-sized pieces.

Repeat with the remaining cauliflower, beef mixture and cheese sauce. Parmesan Cream Sauce Melt butter in a small pot over medium heat. When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with Parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots.

Steps to make Beef and cauliflower with creamy parmesan sauce:

1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal..
2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm..
3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest..
4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce..

Sprinkle the steak with flaky sea salt and black pepper just before serving. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. Add cauliflower to the cream sauce. The cauliflower is cut into bite-sized pieces and cooked until tender. It's then mixed in a cream sauce and melted parmesan cheese.

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