Potatoe Goulash. Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor.
It's also popular in our neighboring countries: Austria, Hungary, and Croatia. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, potatoe goulash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor.
Potatoe Goulash is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Potatoe Goulash is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoe Goulash:
- {Take 1 kg of medium seized potatoes.
- {Make ready 1/2 kg of beef.
- {Prepare 4 of tomatoes.
- {Prepare 1 of zucchini.
- {Make ready 1 of green bell pepper.
- {Take 1 bunch of corriander.
- {Prepare 1 of onion.
- {Make ready 4 cloves of garlic crushed.
- {Prepare 1 tsp of garam masala.
- {Make ready 1 g of turmeric.
- {Prepare 2 g of black pepper.
- {Make ready 1 tbs of salt.
- {Get 2 cups of water.
- {Make ready 50 ml of C/oil.
This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves.
Steps to make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins.
- Add oil and onions and let it cook for 1 minute.
- Peel and clean potatoes and cut into halves.
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins.
- Add tomatoes and garlic cover for 5mins.
- Add water and cover cook on low heat till potatoes are tender.
- Turn off heat and add corriander.
- Garnish with more corriander and enjoy.
Add potatoes to the onions and turn up the heat to cook them. Add a sprinkling of Marjoram and Caraway Seeds. Just until the potatoes are soft and the liquid has become quite thick and heavy. Wonderfully simple to make and with a deliciously varied taste - Potato Goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It's called Kartoffelgulasch or Erdäpfelgulasch in Austria and looks like a potato stew.
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