Texas Tortilla Soup. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Sauté the tortilla pieces with the garlic until tortillas soften.
To garnish the soup: Ladle the soup into medium bowls. Arrange the tortilla chips in a similar way. Sprinkle each bowl with a handful of diced tomatoes, some coriander and cheese.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, texas tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Texas Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Texas Tortilla Soup is something that I have loved my whole life. They're nice and they look fantastic.
Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Sauté the tortilla pieces with the garlic until tortillas soften.
To get started with this recipe, we have to prepare a few ingredients. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Texas Tortilla Soup:
- {Make ready of The soup itself.
- {Make ready of Little oil.
- {Get 8 cloves of garlic.
- {Prepare 1 of medium brown onion.
- {Prepare 1 half of tube or a smaller pack tomatoe puree.
- {Take 2 of jalapeños, cut into pieces.
- {Get of Dried chili flakes.
- {Prepare 1 of ish tbsp ground cumin.
- {Prepare 1 tbsp of coriander (ground or dried).
- {Take Half of tbsp ground chili.
- {Prepare 1 of bay leaf.
- {Take 1 liter of chicken stock.
- {Take of Cayenne pepper.
- {Prepare of Salt and pepper.
- {Make ready of The "toppings".
- {Prepare 4 of (tortilla) wraps.
- {Prepare 200 g of chicken breast + some spice u like.
- {Make ready 1 of avocado, small diced, add some lime juice to cover.
- {Prepare of Grated cheddar cheese.
- {Make ready 1 of little sweetcorn.
- {Prepare Half of bell pepper, small diced.
- {Get Half of red onion, small diced.
- {Make ready 1 of bit of creme fraiche.
- {Make ready of Fresh flat parsley or coriander for decoration.
Then top with a spoonful of sour cream and Habanero Lime Jelly. Great recipe for Texas Tortilla Soup. It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version.
Steps to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version..
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright..
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes..
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces.
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes..
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible..
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done..
- You can use a sieve to make it even smoother if you like..
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly..
- Cut up all the topping ingredients meanwhile you cook the soup or after that..
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like..
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;).
Just lose the chicken, cheese, creme fraiche and use veggie stock. Instructions Heat butter and oil in a large pot. Add spices, hot pepper sauce and flour. It originated in the Tlaxcala state of Mexico. Yet, it has become a significant part of the Tex-Mex cuisine.
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