Easiest Way to Make Any-night-of-the-week Beef Stew with Oyster Mushrooms and Green Lentils

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Beef Stew with Oyster Mushrooms and Green Lentils. Beef Stew with Oyster Mushrooms and Green Lentils Lizzy Johnston Atlanta, Georgia Lentils rank among the world's healthiest foods, but don't let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. Stir to combine, and bring to a boil.

Reduce the heat and add the onions, garlic, carrots, bay and rosemary. The most delicious vegetarian stew recipes are beefed up strictly with plant-based ingredients like oyster mushrooms, chickpeas, tofu, potatoes, or lentils.. This filling beef and lentil stew is a great staple during winter time for the whole family.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils Lizzy Johnston Atlanta, Georgia Lentils rank among the world's healthiest foods, but don't let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. Stir to combine, and bring to a boil.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. {Take 8 oz of beef, cut into 1 inch long strips.
2. {Take 2 tsp of French Picnic sea salt, divided.
3. {Prepare 1 of Cooking oil, as needed.
4. {Prepare 4 oz of oyster mushrooms, bite size pieces.
5. {Get 3/4 cup of onion, diced.
6. {Get 2 clove of garlic, minced.
7. {Make ready 2 of carrots, sliced.
8. {Prepare 1 cup of tomato sauce.
9. {Get 4 oz of reduced beef stock.
10. {Take 5 each of thyme sprigs.
11. {Make ready 1 each of bay leaf, fresh.
12. {Get 1 cup of green lentils.
13. {Get 2 cup of water.

Potatoes, carrots, tomatoes, and onion add flavor. This filling beef and lentil stew is a great staple during winter time for the whole family. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. All sides of the beef chunks should be browned.

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Pour into the stew and stir. Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Pour the beef stock mixture into the fry pan. Stir briefly to incorporate the flour mixture into the stock, then pour the contents of the fry pan into the slow cooker. Add the mushrooms, carrots, bay leaf, and thyme to the slow cooker. This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms and nuggets of honey garlic sausage.

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