My beef stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
My beef stew is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. My beef stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My beef stew:
- {Prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Take 3 tsp of salt, divided.
- {Prepare 2 tsp of ground pepper.
- {Make ready 1/2 cup of all-purpose flour.
- {Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Make ready 3 cloves of garlic finely chopped.
- {Get 3 of finely chopped sun dried tomatoes.
- {Get 1 of large onion, halved and sliced (I used Spanish onion).
- {Make ready 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- {Take 1 pound of carrots, cut into 2 inch pieces.
- {Prepare 3/4 cup of red wine.
- {Make ready 1 1/2 cups of beef broth.
- {Take 2 tbsp of worchester sauce.
- {Make ready 1 can of tomato paste (6 ozs).
- {Get 1 tsp of dried thyme.
- {Take 1 of large bay leaf or two small.
If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
Add the beef in batches and cook until the chunks are well browned all over. Making beef stew is very simple! My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. One of the joys of eating stew is its hearty sauce, which should have more body than regular soup broth.
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