Easiest Way to Make Speedy Beef Brisket in Chinese 5 spice sauce

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Beef Brisket in Chinese 5 spice sauce. You need of light soy sauce. Use of chinese five spice powder. Once water is boiling add the beef.

Pour the beef stock and shiitake mushrooms into the slow cooker. In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I've loved my entire life. They are fine and they look wonderful.

You need of light soy sauce. Use of chinese five spice powder. Once water is boiling add the beef.

To begin with this recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. {Prepare 1 tsp of salt.
2. {Make ready 2 lb of sliced beef brisket.
3. {Prepare 2 tbsp of light soy sauce.
4. {Make ready 3 cups of water.
5. {Make ready 1 tsp of sugar.
6. {Prepare 1 bulb of garlic.
7. {Make ready 1 tbsp of chinese five spice powder.
8. {Get 2 tbsp of honey.
9. {Prepare 3 sticks of cinnamon.
10. {Take 1 tbsp of coriander seeds.
11. {Take 1 tsp of whole black pepper.
12. {Get 5 pieces of star anise.
13. {Prepare 1 of onion.

Add the beef to the slow cooker then pour the combined sauce mix over the beef. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.

Steps to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
3. Once water is boiling add the beef. Boil for 30 minutes.
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
6. Serve the beef and sauce with rice.

Once simmering, cover and reduce heat to low for two and a half hours, turning the beef brisket every half hour or so. In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag until the beef is well coated. Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Remove the beef and set aside. Be warned that the brisket is.

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