My beef stew. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My beef stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. My beef stew is something which I've loved my entire life.
Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
To get started with this recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My beef stew:
- {Take 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Make ready 3 tsp of salt, divided.
- {Get 2 tsp of ground pepper.
- {Prepare 1/2 cup of all-purpose flour.
- {Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Make ready 3 cloves of garlic finely chopped.
- {Take 3 of finely chopped sun dried tomatoes.
- {Get 1 of large onion, halved and sliced (I used Spanish onion).
- {Get 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- {Make ready 1 pound of carrots, cut into 2 inch pieces.
- {Make ready 3/4 cup of red wine.
- {Get 1 1/2 cups of beef broth.
- {Make ready 2 tbsp of worchester sauce.
- {Get 1 can of tomato paste (6 ozs).
- {Take 1 tsp of dried thyme.
- {Make ready 1 of large bay leaf or two small.
If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Heat the oil in a dutch oven over high heat. Add the spices, stir for a minute, then add the red wine and deglaze the pan. Making beef stew is very simple!
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