Easiest Way to Prepare Super Quick Homemade Red Curry Coconut Potato Soup

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Red Curry Coconut Potato Soup.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, red curry coconut potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Curry Coconut Potato Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Red Curry Coconut Potato Soup is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Curry Coconut Potato Soup:

1. {Prepare 1 tbsp of vegetable oil.
2. {Make ready 2 tbsp of fresh minced ginger root.
3. {Prepare 1 1/2 stalk of minced lemongrass.
4. {Get 2 1/2 tsp of red curry paste.
5. {Make ready 3/4 tsp of cayenne pepper.
6. {Get 4 cup of chicken stock.
7. {Get 3 tbsp of fish sauce.
8. {Prepare 1 tbsp of light brown sugar.
9. {Make ready 3 can of coconut milk.
10. {Take 2/3 lb of shiitake mushrooms.
11. {Take 6 of potatoes.
12. {Make ready 2 tbsp of fresh lime juice.
13. {Make ready 1 of fresh cilantro.
14. {Make ready 1/2 tsp of paprika.

Steps to make Red Curry Coconut Potato Soup:

1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve..

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