Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef & ale stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Beef & Ale Stew is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- {Get 500 grams of stewing steak.
- {Make ready 330 ml of ale or stout.
- {Take 2 large of carrots.
- {Make ready 1 large of onion.
- {Get 800 grams of potatoes.
- {Make ready 250 grams of chestnut mushrooms, quartered.
- {Make ready 2 of bay leaves.
- {Get 150 ml of beef stock.
- {Prepare 1 tbsp of tomato puree.
- {Get 2 tsp of wholegrain mustard.
- {Get 1 tbsp of worcestershire sauce.
- {Get 1 tbsp of olive oil.
The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Roast beef is a nostalgic standby that conjures home.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
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