Easiest Way to Prepare Ultimate Tofu and Chinese Chive Chinese-style Stir Fry

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Tofu and Chinese Chive Chinese-style Stir Fry.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu and Chinese Chive Chinese-style Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. {Make ready 1 block of Silken tofu.
2. {Make ready 2 tbsp of Sesame oil.
3. {Take 1 piece of Ginger (julienned).
4. {Make ready 1/2 of a carrot Carrot (julienned).
5. {Prepare 1/2 of a bag Enoki mushrooms (cut into 3 cm long pieces).
6. {Take 1 bunch of Chinese chives (cut into 3 cm long pieces).
7. {Make ready 2 tbsp of Sake.
8. {Take 1 of bit less than 1 tablespoon Soy sauce.
9. {Prepare 2 tsp of Sugar.
10. {Make ready 1 tsp of Chinese soup stock.
11. {Prepare 1 pinch of Salt.
12. {Take 3 tbsp of Water.
13. {Prepare 1 tbsp of Katakuriko.

Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes..
2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned..
3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor..
4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce..
5. One Cookpad user tried out this recipe with the addition of bean sprouts..

So that's going to wrap this up for this special food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!