How to Make Award-winning Creamy Mushroom Soup

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Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Mushroom Soup is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Mushroom Soup is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Soup:

1. {Get 10-12 of button mushrooms, finely chopped.
2. {Get 1 of medium red onion, chopped.
3. {Make ready 2 cloves of garlic, finely chopped.
4. {Get 1-2 of green chillies/jalapenos, slit.
5. {Get 1 1/2 cups of milk.
6. {Make ready 1/2 teaspoon of dried oregano.
7. {Get 1/2 teaspoon of black pepper powder.
8. {Prepare 2 tablespoons of all purpose flour/maida.
9. {Make ready 2 tablespoons of butter.
10. {Make ready 1 tablespoon of oil.
11. {Get to taste of Salt.
12. {Prepare of Finely chopped green onions for garnishing.

Gradually add and stir in the chicken stock. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Then chop the mushrooms fairly small and add them to the pan along with the sherry.

Instructions to make Creamy Mushroom Soup:

1. Heat oil and butter in a deep saucepan or pot. Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone..
2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds..
3. Stir in the flour and sauté on medium till it is lightly browned..
4. Turn off the heat and let cool slightly..
5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture..
6. Blend with a little water to a fine paste..
7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. Mix well, adding about ½ cup of water..
8. Whisk in the milk and add salt to taste. Bring to a boil..
9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir..
10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup..
11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. If the soup is thick, add more water or milk as needed. For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup..

Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Sprinkle over the flour and stir to combine.

So that's going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!