Potato and Peas Casserole. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. In the drippings, saute onion until tender. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas.
Bring to a boil over medium-high heat. Meanwhile, in another large saucepan, melt butter. Stir in the flour, salt and pepper until blended; gradually add milk.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, potato and peas casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. In the drippings, saute onion until tender. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas.
Potato and Peas Casserole is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Potato and Peas Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- {Get 1 1/2 cup of mashed potatoes.
- {Prepare 1 tbsp of butter.
- {Get 1/2 tbsp of salt.
- {Make ready 1 tsp of powdered broth (I used mushroom).
- {Take of Black pepper according to your preference.
- {Take 1/2 cup of peas (frozen or canned).
- {Make ready 50 gr of corned beef.
- {Get 2 of eggs.
- {Get of Parsley flakes.
Drain potatoes and peas; toss with sauce. Bring a large pot of water to a boil over high heat. Set ¾ cup of bacon aside and stir in the rest. Boil the peas and drain them when finished cooking.
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes..
- Pour into a casserole dish..
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees..
In a saucepan, add the onion and butter. Cook until the onion is tender, but hasn't browned yet. Brown ground beef and onion in skillet, stirring until crumbly. Great recipe for Potato and Peas Casserole. I was too lazy to turn it into patties or something.
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