Salmon Hotpot in Chinese Herbal Soup.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- {Get of fish herbs base.
- {Take 2 slice of angelica root.
- {Prepare 2 slice of astralagus slice.
- {Prepare 10 of large red dates.
- {Get 2 tbsp of wolfberry.
- {Get 1 tbsp of kelp powder.
- {Take 6 cup of fish bone in large tea bag.
- {Make ready of vegetables.
- {Make ready 2 of eggs.
- {Take 2 tbsp of wakame seeweed.
- {Make ready 1 of large salmon fish head or any fish.
- {Prepare 1 cup of fresh coriander and scallion.
- {Make ready 1 cup of each of shijemi mushroom and enoki mushroom.
- {Get 1 packages of 2 square of silky tofu and 1 carrot.
- {Take 2 cup of napa cabbage.
- {Take 2 cup of soy noodle or rice optional.
- {Take of sauce.
- {Make ready 1 cup of fine dice small chili pepper and light soy sauce or.
- {Prepare 3 tbsp of each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce.
- {Prepare of seasoning.
- {Take 1 dash of salt and pepper.
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- Pre boil soup base for one hour or in preasure cooker for 20 minute.
- Season soup base.
- Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together.
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