How to Make Ultimate Asari Clam and Chicken Drumette Salt and Butter Hot Pot

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Asari Clam and Chicken Drumette Salt and Butter Hot Pot.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. {Make ready 8 of to 10 Chicken drumettes - the first (thickest) joint of a chicken wing.
2. {Take 300 grams of Asari or Manila clams.
3. {Take 300 grams of Chinese cabbage.
4. {Take 1000 ml of Water.
5. {Make ready 1 tbsp of Chicken soup stock granules.
6. {Make ready 1 of Salt.
7. {Get 20 grams of Butter.
8. {Get 1 of Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time).
9. {Get 1 of White pepper.

Instructions to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat..
2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering..
3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up..
4. Add salt to taste, put in the butter and it's done!.
5. I recommend adding white pepper when you eat this!.

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