How to Make Ultimate Guinness Beef Irish Stew

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Guinness Beef Irish Stew. Kostenlose Lieferung möglich Tausende von Menschen haben den Sale bereits genutzt! Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Guinness is a quintessential symbol of Ireland and a pub favorite.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, guinness beef irish stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kostenlose Lieferung möglich Tausende von Menschen haben den Sale bereits genutzt! Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

Guinness Beef Irish Stew is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Guinness Beef Irish Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Beef Irish Stew:

1. {Get 1 1/2 lb of well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
2. {Make ready 1/4 cup of Olive oil.
3. {Get 6 clove of of garlic.
4. {Get 6 cup of Beef broth.
5. {Make ready 2 cup of Carrots peeled/ bite sized.
6. {Take 1 cup of Celery bites sized pieces.
7. {Make ready 1 of Guinness.
8. {Take 1 cup of Red wine.
9. {Prepare 3 lb of russet white potatoes cut into 1/2 inch cubes.
10. {Make ready 3 tbsp of Tomato paste.
11. {Take 2 tbsp of Thyme.
12. {Make ready 1 tbsp of Sugar.
13. {Make ready 2 of Bay leaves.
14. {Take 1 cup of Water.
15. {Make ready 1 tsp of Salt and pepper.
16. {Prepare 2 tbsp of Worshishire sauce.
17. {Prepare 2 tbsp of Butter.

But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.

Instructions to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.

Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! This stew is so easy to make and you always can substitute beef to lamb for more authentic flavor. I love to make this stew every other week or each time i have Guinness on hand. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.

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