How to Prepare Award-winning Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

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Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. {Get 4 of Eggs.
2. {Prepare 1 of Salt ・ pepper.
3. {Take 1 of Sesame oil, vegetable oil.
4. {Take of Additions to the omlette:.
5. {Get 100 grams of Imitation crab sticks.
6. {Make ready 40 grams of Cooked bamboo shoot.
7. {Take 40 grams of Japanese leek.
8. {Take 4 of Shiitake mushrooms.
9. {Make ready of For the sweet vinegar sauce:.
10. {Prepare 100 ml of A. Water.
11. {Get 1 tsp of A. Chicken soup stock granules.
12. {Get 1 tbsp of A. Cooking sake.
13. {Take 1 tbsp of A. Soy sauce.
14. {Take 1 tbsp of A. Sugar.
15. {Prepare 1 tbsp of A. Ketchup.
16. {Get 1 tbsp of A. Vinegar.
17. {Prepare 1 tsp of Sesame oil.
18. {Make ready 1 tsp of Juice from grated ginger.
19. {Take of Katakuriko slurry.
20. {Get 2 tsp of each Katakuriko + water.
21. {Get of Topping:.
22. {Take 1 of Green onion.

Instructions to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course..
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water..
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper..
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.).
5. Add the stir fried ingredients into the bowl, and mix together quickly..
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette..
7. Put on a lid, and cook over low heat until soft set to your liking..
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl..

So that is going to wrap it up with this special food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!