Recipe of Any-night-of-the-week Chicken tortilla soup

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Chicken tortilla soup Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Chicken tortilla soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

  1. {Take 24 1/2 oz of Cans fully cooked chunk chicken breast..
  2. {Make ready 1 can of 32 oz Chicken broth.
  3. {Make ready 1 can of Rotel diced tomatoes.
  4. {Make ready 2 can of Cream of chicken soup.
  5. {Prepare 1 can of Ranch style beans.
  6. {Make ready 1 lb of Velveeta cheese.
  7. {Prepare 1 packages of Tortilla chips.
  8. {Get 1 of Grated cheddar cheese.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken tortilla soup:

  1. Cut up Velveeta cheese.
  2. Drain chunk chicken breast..
  3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally..
  4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste..

Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Heat olive oil and butter in a large pot over medium-high heat.

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