Recipe of Any-night-of-the-week Mushroom Soup

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Mushroom Soup.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mushroom Soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:

1. {Make ready 2 of Chinese Dried Mushrooms,.
2. {Take 80 g of Unsalted Butter,.
3. {Prepare 1 of Yellow Onion Finely Sliced,.
4. {Make ready 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
5. {Make ready 200 g of Shiitake Mushrooms Finely Sliced,.
6. {Get 200 g of Swiss Brown Button Mushrooms,.
7. {Prepare 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
8. {Take 1 Clove of Garlic Finely Minced,.
9. {Get 25 ml of Vermouth / White Wine,.
10. {Take 750 ml of Vegetable Stock,.
11. {Make ready 40 ml of Heavy Cream,.
12. {Make ready 20 ml of Whole Milk,.
13. {Get Pinch of Sea Salt,.
14. {Prepare Pinch of Black Pepper,.
15. {Prepare Pinch of Cayenne,.
16. {Prepare of Parsley Finely Chopped, For Garnishing.

Steps to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!