Easy corned beef hash. Directions Heat the oil in a medium skillet over high heat. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Melt the butter in a large non-stick skillet over medium-high heat.
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy corned beef hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Directions Heat the oil in a medium skillet over high heat. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Melt the butter in a large non-stick skillet over medium-high heat.
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To get started with this recipe, we must prepare a few ingredients. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy corned beef hash:
- {Take 1 medium of yellow onion-diced.
- {Make ready 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
- {Take 4 cup of new potatoes-1" cubed and boiled.
- {Get 1/4 cup of canola or veg oil.
- {Make ready 1/2 tsp of ground black pepper.
- {Get 1/3 tsp of salt.
- {Make ready 1/2 tsp of granulated garlic.
Cook until browned, then flip: Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top. Typically you would use fresh vegetables, freshly chopped potatoes, and leftover corned beef to make this. However, some grocery stores carry a canned version. Combine the meat and potatoes and mix together.
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
- season to taste..
Add in olive oil, onions and a pinch of kosher salt. Stir and cook until the edges of the yellow onion starts to caramelize and turn golden. Add in the potatoes, corned beef, ground mustard, thyme, garlic powder and season with kosher salt and black pepper to taste. Add the corned beef, and cook. Heat the oil in a skillet over medium heat.
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